Ashiana North India Cuisine
-
(0)
- 10960 S Eastern Ave, Suite #107, Henderson 89052 NV,
- Opening Sun 10:30 am
- 10:30 am - 02:45 pm, 05:00 pm - 09:30 pm
- Delivery and pick-up available
- Delivery: Free above $60.00
Min. Order Amount: $5.00
Paneer Vindaloo (Spicy)
Cubes of homemade paneer (Indian cheese) sautéed with onions, bell peppers, ginger, garlic, soy, and chili sauce
Aloo Gobi
Aloo (potatoes) and gobi (cauliflower) cooked in the chef's special blend of herbs and spices
Paneer Karahi
Cubes of paneer (Indian cheese) made inhouse and prepared with bell peppers, tomatoes, ginger, and garlic in a thick onion and tomato curry
Shahi Paneer
Homemade cubes of paneer (Indian cheese) cooked in a mild tomato and onion curry
Dal Makahani
Soaked and simmered lentils. *A Punjab delicacy
Yellow Dal
Masoor dal (yellow lentils) prepared in a traditional blend of spices
Aloo Matar
Matar (green peas) cooked with aloo (potatoes) with our own special blend of spices
Zeera Aloo
Aloo (potato) prepared with cumin and a blend of our own herbs
Mushroom Matar Curry
Mushrooms and matar (green peas) cooked in a traditional curry with our own blend of herbs and spices
Mushroom Masala
Mushrooms prepared with a traditional blend of herbs and spices and cooked in a rich onion and tomato curry
Paneer Tikka Masala
Paneer (Indian cheese) made inhouse and cooked in a rich and creamy onion and tomato sauce
Saag Paneer
Cubes of homemade paneer (Indian cheese) or potatoes or beans cooked with spinach and the chef's special blend of spices
Matar Paneer
Cubes of paneer (Indian cheese), that are made inhouse, cooked with matar (green peas)
Paneer Makhani
Cubes of homemade paneer (Indian cheese) cooked in a creamy tomato and onion curry
Malai Kofta
Vegetables and dry fruit grated and made into balls that are then cooked in an onion and tomato sauce
Bhindi Masala
Stir fried okra, onions, and tomatoes and flavored with a mixture of traditional North Indian blend of spices
Vegetable Jal Farezi
Vegetables prepared in a spicy sauce made up of diced onions, capsicums, and a dash of fresh coriander then garnished with julienne cut ginger
Navratan / Vegetable Korma
Mixed vegetables sautéed with our own special blend of herbs and spices and cooked in a buttery cream sauce
Bengan Bharta
Bengan (eggplant) roasted in the tandoor oven on skewers then cooked with onions, ginger, tomatoes, peas, and our own special blend of herbs and spices
Chana Masala
Chana (garbanzo beans) cooked in a traditional North Indian curry and the chef's special blend of spices. *Traditionally paired with the Bhatura or Poori